Tuesday, November 28, 2006

Restaurant Management Schools Teach Hospitality and More

Restaurant Management Schools provide fulfillment for those who have dreamed of owning their own restaurant or managing a restaurant in a hotel or other food service establishment. Restaurant Management Schools prepare students for careers in catering services, food and beverage management, hospitality, and in restaurant management.

Hospitality management and restaurant management can include combining administrative duties with customer service. Restaurant Management can go hand in hand with hotel or motel management, and can be extremely demanding. However, when one is prepared for managing such an establishment, smooth operation and efficiency brings success and high rewards.

Restaurant Management Schools provide the essential tools of communication and organization skills for good restaurant management. A bachelor's degree in hotel management or a related field is often preferred for hire by large organizations. Hotel and motel management schools generally cover the basics of degree programs in the hospitality industry, which includes restaurant management, beverage management, and commercial cooking, as well as accounting, finance, and business law regarding food service businesses.

Successful restaurant management and culinary arts entrepreneurs are also successful business people, who understand the necessities of ambience and handling of reservations, business, procurement, and human resources. Students in restaurant management school programs will get opportunities for hands-on experience in fields of beverage management, food management, and hospitality management through internships in restaurants or food service establishments. Programs can lead to positions in food, beverage, hospitality, and restaurant management.

Bachelor of Science in Hotel, Restaurant and Institutional Management (BMH) degree curriculums require classes in liberal arts, business, and specialized technical applications for restaurant, hotel, and hospitality industries. Courses emphasize work experience, and provide studies of theory and basic skills.

Master degrees in Restaurant and Food Services Management (MMH) prepare students for planning, managing, and marketing food service operations. Restaurant Management Schools instruct in hospitality administration, business planning, food services management, handling wholesale distribution, human resource management, marketing and retailing, business law and regulations, finance, and ethics.

Restaurant Management Certificate Programs are possible those interested in two-year programs of study, and are found in many community colleges and vocational/technical schools. Interested students may find that associate degree programs in these restaurant management schools, as well.